Cantina Do Mori

We happened to walk into this spot and saw they had barolos by the glass so we decided to stop in for cicchetti. We loved how simple and unassuming this place was. Very friendly service and decent food. Loved the wine.

The cicchetti looked really good on this bar, but due to some of my allergies, I couldn't have many of them and I'm also indecesive, so I took a bit of time to decide and I feel like the staff didn't like it. They were looking at me and my partner and pointing at us with the head while talking in Italian to themselves, which made me feel a bit uncomfortable to be honest. The food was good though, and so it was the wine. The place looks like a cozy wine traditional place. I think this was a bit pricier than other places for food, the portions were quite small. The cheese was fantastic.

If you’re in Venice, Cantina Do Mori is an absolute must! Super delicious cicchetti with so much choice! Everything we tried was incredibly tasty, I highly recommend.

A nice, very local spot away from the tourist crowds! It's a great place to try the famous Venetian cicchetti and a glass of ombra.

This was the start of a crawl that my husband and I ventured out on during a misty day in the off-season of Venice. Bourdain visited this in the early days of NR. Perfect first stop as we tucked into this tiny place filled with hanging copper pots and elder locals. We did two rounds and enjoyed every bite and every sip!