Summer is the best time to visit this luxurious restaurant with its rooftop opened. If you are ready to spend some extra cash, you can watch perhaps Venice's most famous view from the Riva degli Schiavoni over San Giorgio Maggiore and the lagoon. The tagliatelle with truffles, baked sea bass and tiramisu all come highly recommended. So does a sublime Adriatic seafood grill overflowing with quality white fish. The bar menu is served from 1500 to 1800. Reservations are recommended throughout the season.