This is one of the most trendy and hottest restaurants in the town which you will come across. Take a ringside seat outside with views across to the Zattere, and settle in for an upmarket Venetian treat. Highlights on the menu include dishes laced with local spider crab, mantis shrimp and fresh vegetables from the Rialto Market. Creative touches include mussels and clams wrapped in sea bream with a saffron broth. The chocolate souffle dessert is also outstanding.